Tonight and this weekend
“Restaurant near me”, “Sunday roast”, “table for four tonight”. Tight radius, mobile first, booking button above the fold.
Tables booked on a quiet Tuesday matter more than followers. Campaigns built around bookings, group enquiries and events, with every one tracked.
Restaurant advertising works when each goal gets its own campaign: Google Search and your Google Business Profile for people deciding where to eat tonight, lead forms for group and private dining enquiries, and Meta for events and launches. Track the booking, not the click, and set a ceiling from your average spend per cover. The only paid-social result published on this site is an event sale, shown below as the nearest evidence.
“Restaurant near me”, “Sunday roast”, “table for four tonight”. Tight radius, mobile first, booking button above the fold.
Birthdays, work dos, christenings. Fewer enquiries but much bigger bookings, so they deserve a dedicated page and form.
Tasting menus, live music, new openings. Meta is best here, because people were not searching for it before they saw it.
| Goal | Best platform | Conversion to track | What to measure |
|---|---|---|---|
| Fill tonight's tables | Google Search and Business Profile | Booking or call | Cost per booking |
| Group and private dining | Google plus Meta lead form | Enquiry form | Cost per enquiry, then enquiry to booking rate |
| Launch or event | Meta | Ticket purchase or RSVP | Cost per ticket, return on ad spend |
| Build repeat custom | Meta lead form or email sign-up | Email sign-up | Cost per subscriber, repeat bookings |
Illustrative framework. Break-even return on ad spend is 1 divided by your margin, so a 40% margin needs 2.5x just to break even.
Start where the tables are emptiest and the booking is easiest to count.
Set up booking and call tracking, and tidy the Google Business Profile.
Launch the campaign for your emptiest nights, or your highest-value group bookings.
Cut wasted searches, test offers and pages, and check how enquiries are answered.
Layer in event and launch campaigns once booking cost is understood.
I have not published a restaurant case study. The nearest paid-social result is a ticketed event, which is the same job: filling limited seats before a date.
A workshop sold out ahead of schedule: 40 purchases, $17,250 revenue and a 4.69x return. An education brand, but the same job venues face: filling limited seats before a date.
When search should lead, when social should, and a 90-day order of play for venues, restaurants and hotels.
The full campaign: separate funnels, retargeting for warm audiences, and a workshop that sold out early.
By running search ads for people deciding where to eat now, promoting events and launches on Meta, and tracking the booking itself so budget follows what fills tables.
Google captures people already looking for somewhere to eat. Meta builds demand for events and new offers. Most restaurants should start with search and add Meta for events. The Google or Meta guide sets out the order.
Track bookings, or calls, and compare the spend with average spend per cover multiplied by covers. Break-even return on ad spend is 1 divided by your margin, so check the margin first.
Yes. Group and private dining enquiries are fewer but worth far more, so they get their own campaign, page and form asking for date, numbers and budget.
It is the system that turns searches and social attention into bookings and enquiries: targeted ads, a clear booking path, tracking, and a quick response.
Yes. The approach is the same: tight local radius, event promotion on Meta, and tracking for bookings and enquiries.
Share your current spend and targets. You'll get a straight answer on what's realistic and how we'd get there.